Menus
Crudi
today’s market selection-
Ostriche*
chef’s selection of east & west coast oysters, prosecco mignonette
$24 per 6
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Tonno*
yellowfin tuna, chili, castelvetrano olive, tonnato
$21
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Ricciola*
yellowtail, pistachio pesto, fennel pollen
$22
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Salmone*
scottish salmon, salmoriglio, trout roe, caper, chive
$20
Insalate
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Insalata Romana
romaine, cherry tomato, mollica, garlic anchovy dressing
$15
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Treviso
fall chicory, goat cheese, almond, spicy lemon-sesame vinaigrette
$15
Sfizi
small plates, perfect for snacking-
Mozzarella di Bufala
caponata, fennel pollen-chili agrodolce, caper, mint, crostini
$18
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Peperoncini
baby sweet pepper, spicy honey, walnut, sherry vinaigrette
$12
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Cavolfiore
cauliflower, apricot, pistachio, pickled shallot, fresno chili, lemon aioli
$13
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Rapini
broccoli rabe, spicy pepita gremolata, tonnato
$13
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Patate
fingerling potato, pesto aioli, pecorino, lemon
$12
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Calamari Fritti
rhode island calamari, pomodoro
$19
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Stracciatella
anchovy, salsa verde, lemon zest, crostini
$20
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Polpo Alla Piastra
spanish octopus, butternut squash, orange agrodolce, pickled pepper, fingerling
$20
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Polpettine 🐓
prosciutto & mortadella meatballs, pistachio, pomodoro, ricotta
$15
Pasta
made in-house-
Paccheri Alla Norma
eggplant, san marzano tomato, red chili, ricotta salata, basil
primi $17
full $29
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Agnolotti
lobster & mascarpone ravioli, asparagus, basil, crustacean sugo
primi $25
full $39
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Frutti Di Mare
mussels, branzino, shrimp, calamari, scallops, fennel pollen
primi $23
full $36
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Taglioni Neri
squid ink, shellfish ragu, calabrian chili butter
primi $19
full $32
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Rigatoni
lamb ragu, fennel, rosemary, pecorino
primi $18
full $31
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Cappelletti 🐓
truffle ricotta ravioli, prosciutto
primi $19
full $32
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Gramigna 🐓
pork sausage, green onion, black pepper, egg yolk
primi $18
full $31
Sfincione
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House Baked Tomato Focaccia
roasted garlic oil, wild oregano
$11
add anchovies $4
add stracciatella $6
Pietanze
larger plates good for sharing-
Dentice al Cartoccio
red snapper baked in parchment / saffron-garlic butter, chickpea, potato
$45
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Zuppa De Pecse
classic sicilian seafood soup / scallop, mussel, shrimp, fregola, shellfish broth, crostini
$65
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Capesante alla Capri
pan seared scallop, caprese style / lemon-herb risotto, tomato & basil
$39
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Pollo all Diavola
in the Devil's style / roasted game hen, spicy honey, chicory salad, orange
$38
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Agnello
seared on the plancha / austrailian lamb chops, brussels sprout panzanella, salsa verde, mint
$48
🐓 Osteria Morini Classic
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Toasts
served with grilled ciabatta-
SMOKED SALMON
calabrian chilli crema, pickled shallot
$13.50
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SMASHED AVOCADO
spicy pumpkin seed gremolata
$12.50
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SICILIAN CAPONATA
stracciatella, fennel pollen agrodolce
$12.50
Sandwiches
bodega style egg, fontina, served on toasted brioche-
POMODORO
marinated tomato, basil pesto, arugula
$12.50
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CRISPY PROSCIUTTO
calabrian honey, arugula
$12.50
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AVOCADO
lemon aioli, pickled shallot, fresno chili
$12.50
Sweets
pastries & more-
HOUSE BAKED CORNETTOS
filled to order with a choice of
VANILLA BEAN DIPLOMAT CREAM $7.50
CHOCOLATE & TOASTED HAZELNUTS $7.50
PISTACHIO CREAM & CRUMBLE $7.50
BLOOD ORANGE $7.50
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RICOTTA BOMBOLONI
$8.50
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OLIVE OIL CAKE
$8.50
Brunch
perfect way to start your day-
Insalata Romana
romaine, cherry tomato, mollica, garlic anchovy dressing
$15
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CAPRESE
basil marinated tomato, mozzarella di bufala, grilled ciabatta
$15.50
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GREEK YOGURT
green apple, banana, apricot, blueberry, toasted almond, almond butter, honey, mint
$14.25
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RICOTTA PANCAKE
blueberry conserva, toasted almond, vanilla whipped cream, maple
$14.50
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MORINI MORNING
scrambled egg, avocado, roasted tomato, grilled ciabatta
$17.50
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VEGETABLE OMELET
eggplant, pepper, goat cheese, basil
$14
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TRUFFLE OMELET
prosciutto, truffle fonduta, parmigiano, chive
$15
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PATATE FRITTE
pecorino, pesto aioli
$8.50
Cocktails
we encourage day drinking-
EXPRESS-OH! MARTINI
grey goose, foro amaro, luxardo espresso liqueur, la colombe espresso, vanilla, nitro
$10
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THUNDERBOLT SPRITZ
malfy, limoncello, a’sicilia limonata, espresso
$10
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PEARLINI
prickly pear, peach, prosecco
$10
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Fog Over Palermo
milk-washed earl skyy vodka, rosolio di bergamotto, lemon, earl grey, vegan foam
$10
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MORINI MARY
vodka, san marzano tomato, calabrian chili, ginger
$10
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SLOE GIN SPRITZ
hayman’s sloe gin, pasubio amaro, blueberry, lemon, mint
$10
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CINNAMON TOAST PUNCH
courvoisier vs, ostinato marsala, maple, cinnnamon, cereal milk
$10
Dolci
$13-
CUCINA CRÈME BRÛLÉE
coffee mascarpone custard, chocolate covered espresso bean, cocoa
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OLIO D'OLIVA
orange olive oil cake, blueberry conserva, honey yogurt crema, rosemary
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BOMBOLONI
citrus scented ricotta doughnuts, dark chocolate sauce
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TORTA CAPRESE
hazelnut chocolate flourless cake, vanilla gelato
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AFFOGATO SUNDAE
vanilla & pistachio gelati, espresso, marsala, salted caramel sauce
Nightcaps
$14-
AMARI
Averna | Montenegro | Ramazzotti | Nonino | Unico | Di Angostura | Foro | Braulio | Pasubio | Amara Rossa | Sfumato | Cynar | St. Hubertus | Canto Amaro | Fernet Branca | Elisir Novasalus
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GRAPPA
Nonino
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DOLCI VINI
Fonseco Tawny Port 10yr | Ca’ del Baio Moscato d’Asti 2022 | Ostinato Sweet Marsala
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Pot of Tea
earl grey | classic chai | sencha fukamushi | chamomile
$6.50
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Coffee
Espresso $6
Americano $6
Cappuccino $7
Latte $7
Cocktails
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Morini Martini
skyy vodka, bombay dry gin, cinzano bianco, caper, dill, white pepper
$14
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Sirene Spritz
sirene bitter artigianale, cocchi americano lemon oleo, san pellegrino limonata
$16
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Cinema Paradiso
kumquat patron, del maguey vida, angostura, mandarin, lemon, ginger
$18
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I Object!
botanist gin, creme de violette, cocchi rosa, sambuca, butterfly pea, lavender, lime, vegan foam
$19
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Zeder
clarified milk punch, house rum blend, allspice dram, campari, grapefruit, lemon, hops
$16
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Express-Oh! Martini
grey goose vodka, foro amaro, luxardo espresso liqueur, la colombe espresso, nitro
$15
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George’s Ol’ Fashion
old forester 100 proof bourbon, sogno di sorrento, blood orange liqueur, smoked cherry bitters
$17
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Occitan Fresco
occitan gin, centum herbis, dry vermouth, luxardo, honeydew, lime
$17
N/A Cocktails
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Mermaid Spritz
pentire coastal spritz, a’ siciliana limonata, leitz n/a sparkling wine
$16
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Overruled
earl grey tea, butterfly pea, giffard aperitif, lavender, lime, vegan foam
$12
Beer
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Peroni Lager
Italy
$9
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Baby Kittens Hazy IPA
Connecticut
$13
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Red Sauce Italian Pilsner
Connecticut
$13
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DC Brau Penn Quarter Porter
DC
$12
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Anxo Dry Cider
DC
$10
Available every day only in the Lounge
Download PDFMartinis
$7-
MORINI MARTINI
skyy vodka, bombay dry gin, cinzano bianco vermouth, caper, white pepper, dill
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CLASSIC DIRTY
skyy vodka or bombay dry gin, olive brine, olive
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EXPRESS-OH! MARTINI
grey goose, foro amaro, luxardo espresso liqueur, la colombe espresso, vanilla, nitro
$10
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SICILIAN MARTINI
skyy vodka, cappelletti aperitivo, mandarin, lemon
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PINK GIN
bombay dry, cocchi rosa, dolin dry
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MADE IN MANHATTAN
old bardstown bourbon, parini vermouth rosso, cynar, angostura
+ 3 supplement for premium spirit substitution
Cicchetti
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ROSEMARY POTATO CHIPS
calabrian chili, green onion dip
$6
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MARINATED SICILIAN OLIVES
orange, roasted garlic
$6
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PEPERONCINI
baby sweet pepper, spicy honey, walnut, sherry vinaigrette
$12
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CAVOLFIORE
cauliflower, apricot, pistachio, pickled shallot, fresno chili, lemon aioli
$13
December 31, 2024
5:00pm - 11:00pm
4-course prix fixe
$125 per person
Also enjoy select reserve champagnes and sparkling wines by the bottle.
| RESERVATIONS |
1st Course
choice of-
Tonno
yellowfin tuna, castelvetrano olive, tonnato
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Ricciola
yellowtail, pistachio pesto, fennel pollen
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Polpo all Piastara
spanish octopus, butternut squash, orange agrodolce
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Burrata
eggplant caponata, mint, basil, roasted garlic crostini
2nd Course
choice of-
Rigatoni
lamb ragu, fennel, pecorino
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Paccheri alla Norma
eggplant, san marzano tomatoes, ricotta salata
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Tagliolini
spicy shellfish ragu, calabrian chili butter
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Agnolotti
lobster and mascarpone filled ravioli
3rd Course
choice of-
Stracotto
etna rosso braised short short rib, truffled celery root puree, shaved celery salad
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Scallops
lemon and herb risotto, marinated tomatoes, fennel pollen agrodolce
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Cavioflore al Cartoccio
cauliflower, saffron butter, chickpea, lemon
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Branzino
puttanesca sugo, taggia olives, treviso
4th Course
choice of-
Bombolini
citrus scented ricotta doughnuts, dark chocolate sauce
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TORTA CAPRESE
hazelnut chocolate flourless cake, vanilla gelato
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AFFOGATO SUNDAE
vanilla & pistachio gelati, espresso, marsala, salted caramel sauce