Restaurant Week - Dinner

cauliflower soup, almond, anchovy gremolata

arugula, green apple, ricotta salata, fried caper, orange vinaigrette

caramelized onion, red bell pepper, pistachio, arugula pesto, caper, balsamico, mint

eggplant, san marzano tomato, ricotta salata, basil

clams, saporito tomato, leaks, basil, garlic bread crumbs

pan-seared salmon, rapini, olives, caper gremolata

vanilla and strawberry gelato, olive oil cake, macerated strawberries, toasted almonds

coffee mascarpone custard, chocolate covered espresso bean, cocoa

$14

chocolate-hazelnut flourless cake, whipped cream